Current Releases
2021 Sauvignon blanc,
Farina Vineyard
Winemaker's Notes: "It's an aromatic walk through a farmers' market with white nectarines and heirloom cider apples, Honeysuckle, and a bit of citrus zest on the nose. The flavors are enticing as well: balanced and supple yet lively. A wine to enjoy with all seasonings in all seasons!"
Varietals: 100% Sauvignon blanc, Farina Vineyard
Appellation: Sonoma Mountain, Sonoma County
Viticulture: Organic practices
Case Production: 400
Winemaker's notes: "Zinfandel & Petite Sirah are whole-cluster pressed, fermented in stainless-steel, and blended to create a beautiful, dry, Provencal-style wine that resonates with fruit & sublime balance. Perfect sipping wine while you're cooking.
Terrific as a counterpart to holiday charcuterie plates--large or small! A beautiful wine with a spicy accent!"
Varietals: Estate Zinfandel & Guarino Vineyard Petite Sirah
Appellations: Rutherford and Calistoga
Viticulture: Organic and sustainable, dry-farmed
Case production: 586
Winemaker's notes: "Initially, wonderfully ‘chocolatey’ with an almost sweet entry. Then, a screwdriver moment reveals a lot of dark fruit with a few intriguing bittersweet notes. Ultimately, the wine "feels" balanced and completely ready to adapt to cuisines that other wines might shy away from. "
Varietals: 36% Zinfandel, 35% Petite Sirah, 28% Cabernet Sauvignon, 1% Petit Verdot
Appellations: Sky Pine Vineyards, Pine Mountain 29%
Ancient Vines, Mt Veeder 38%
Our organically-farmed “Neighbor” in Rutherford 38%
Viticulture: Certified organic, sustainable, dry-farmed
Case production: 275
Winemaker's notes: "With a fresh aroma of dark fruit, spices & chocolate, and a robust yet smooth finish, this is everyone’s favorite “party in a glass” that needs no special occasion to open. It’s just plain enjoyable: anytime, with anyone!"
Varietals: 36% Zinfandel, 35% Petite Sirah, 28% Cabernet Sauvignon, 1% Petit Verdot
Appellations: Rutherford, Calistoga, Guenoc Valley, Sierra Foothills
Viticulture: Certified organic, sustainable, dry-farmed
Case production: 1200
Winemaker's notes: "Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a cultured taste and a capacious soul."
Varietals: 100% Estate Zinfandel, Rutherford, Napa Valley
Appellation: Rutherford
Viticulture: Certified organic, dry-farmed.
Barrel aging: 30% new French Oak, 22 months
Case production: 500
Winemaker's notes: "This bottling has handmade written all over it: meticulously handpicked, hand sorted and fermented in small open top bins with punch-downs three times a day throughout fermentation."
Varietals: 100% Barbera
Appellations: Fawnridge Vineyard, Auburn, Placer County, Sierra Foothills
Viticulture: Organic practices
Case production: 125
2019 Tres Sabores Barbera
-Sold Out-
Winemaker's notes: "100% Cabernet Sauvignon that sings of its history, Rutherford terroir. Lovely & classic! Ribbons of dusty blackberry, deep plums, cherry fruit, cedar, with aromatic highlights of sweet spices including star anise."
Varietals: 100% Estate Cabernet Sauvignon, Rutherford, Napa Valley
Appellation: Rutherford
Viticulture: Certified organic, dry-farmed
Case production: Limited to ten barrels