Current Releases
Winemaker's notes: Playful and bright, with lovely floral and peachy notes, this spirited blend is perfect for sipping on its own or pairing with soft-rind cheeses, seafoods, salads,
not to mention all of those tantalizing variations on the theme of grilled chicken and one pot stir-frys.
Pinot Blanc, Pinot Gris, Melon de Bourgogne transport you to the Loire Valley (in your dreams!)
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Varietals: Pinot Gris, Pinot Blanc, Melon de Bourgogne
Appellation: Willamette Valley, Oregon
Viticulture: Sustainable farming systems at three distinct vineyards
Case Production: 220
Winemaker's Notes: "It's an aromatic walk through a farmers' market with white nectarines and heirloom cider apples, Honeysuckle, and a bit of citrus zest on the nose. The flavors are enticing as well: balanced and supple yet lively. A wine to enjoy with all seasonings in all seasons!"
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Varietals: 100% Sauvignon blanc, Farina Vineyard
Appellation: Sonoma Mountain, Sonoma County
Viticulture: Organic practices
Case Production: 515
Winemaker's notes: Zinfandel & Petite Sirah are whole-cluster pressed, fermented in stainless-steel, and blended to create a beautiful, dry, Provencal-style wine that resonates with fruit & sublime balance. Perfect sipping wine while you're cooking.
Terrific as a counterpart to holiday charcuterie plates--large or small! A beautiful wine with a spicy accent!
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Varietals: Estate Zinfandel & Guarino Vineyard Petite Sirah
Appellations: Rutherford and Calistoga
Viticulture: Organic and sustainable, dry-farmed
Case production: 586
Winemaker's notes: From the cool climate of the Los Carneros comes this delicious, highly original blend of St Laurent and Malbec. Fans of Pinot Noir (one of St Laurent’s parents) will love this seductive red quaff. From the fresh aromatics to the captivating flavors this is a wine to share with friends who love discovering something unique.
Lower alcohol makes it a perfect pairing wine with savory & spicy foods: Absolutely crushes take-out fatigue.
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Varietals: 90% St. Laurent, 10% Malbec
Appellations: Los Carneros, Sonoma County (St. Laurent); Sonoma Valley (Malbec)
Viticulture: Sustainably farmed
Case production: 300
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Winemaker's notes: Fresh fruit aromas of dark fruits & chocolate. A full-bodied ‘party in a glass’ with black cherries, and holiday spices. A versatile wine.
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Varietals: 34% Zinfandel, 23% Petite Sirah, 43% Cabernet Sauvignon
Appellations: California
Viticulture: Sustainably farmed
Case production: 575
Winemaker's notes: "Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a cultured taste and a capacious soul."
Varietals: 100% Estate Zinfandel, Rutherford, Napa Valley
Appellation: Rutherford
Viticulture: Certified organic, dry-farmed.
Barrel aging: 30% new French Oak, 22 months
Case production: 500
Winemaker's notes: "100% Cabernet Sauvignon that sings of its terroir. Dusty blackberry, dried plums and cherries, cedar, with a mix of sweet spices featuring star anise."
Varietals: 100% Estate Cabernet Sauvignon, Rutherford, Napa Valley
Appellation: Rutherford
Viticulture: Certified organic, dry-farmed
Case production: 250
Winemaker's notes: "Abundant Marion berry, cedar, and roasty-chocolate notes infuse this wine from start to finish. It’s our most rambunctious wine—perfect with BBQ or roast lamb with mole.
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Varietals: 100% Petite Sirah
Appellations: Rutherford and Calistoga
Viticulture: Organic and sustainable, dry-farmed
Barrel aging: 30% new American Oak, 26 months
Case production: 100
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