2021 Sauvignon blanc,
Farina Vineyard

 

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Winemaker's Notes: "It's an aromatic walk through a farmers' market with white nectarines and heirloom cider apples, Honeysuckle, and a bit of citrus zest on the nose. The flavors are enticing as well: balanced and supple yet lively. A wine to enjoy with all seasonings in all seasons!"

Varietals: 100% Sauvignon blanc, Farina Vineyard

Appellation: Sonoma Mountain, Sonoma County

Viticulture: Organic practices

Case Production: 400

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Winemaker's notes: "Zinfandel & Petite Sirah are whole-cluster pressed, fermented in stainless-steel, and blended to create a beautiful, dry, Provencal-style wine that resonates with fruit & sublime balance. Perfect sipping wine while you're cooking.
Terrific as a counterpart to holiday charcuterie plates--large or small! A beautiful wine with a spicy accent!"

Varietals: Estate Zinfandel & Guarino Vineyard Petite Sirah

Appellations: Rutherford and Calistoga

Viticulture: Organic and sustainable, dry-farmed

Case production: 586

Winemaker's notes: "Initially, wonderfully ‘chocolatey’ with an almost sweet entry. Then, a screwdriver moment reveals a lot of dark fruit with a few intriguing bittersweet notes.  Ultimately, the wine "feels" balanced and completely ready to adapt to cuisines that other wines might shy away from.   " 

Varietals: 36% Zinfandel, 35% Petite Sirah, 28% Cabernet Sauvignon, 1% Petit Verdot

Appellations: Sky Pine Vineyards, Pine Mountain  29%

Ancient Vines, Mt Veeder  38%

Our organically-farmed “Neighbor” in Rutherford  38%

Viticulture: Certified organic, sustainable, dry-farmed

Case production: 275

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Winemaker's notes: "With a fresh aroma of dark fruit, spices & chocolate, and a robust yet smooth finish, this is everyone’s favorite “party in a glass” that needs no special occasion to open. It’s just plain enjoyable: anytime, with anyone!"

Varietals: 36% Zinfandel, 35% Petite Sirah, 28% Cabernet Sauvignon, 1% Petit Verdot

Appellations: Rutherford, Calistoga, Guenoc Valley, Sierra Foothills

Viticulture: Certified organic, sustainable, dry-farmed

Case production: 1200

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Winemaker's notes: "Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a cultured taste and a capacious soul."


Varietals: 100% Estate Zinfandel, Rutherford, Napa Valley

Appellation: Rutherford

Viticulture: Certified organic, dry-farmed.

Barrel aging: 30% new French Oak, 22 months

Case production: 500

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Winemaker's notes: "This bottling has handmade written all over it: meticulously handpicked, hand sorted and fermented in small open top bins with punch-downs three times a day throughout fermentation."

Varietals: 100% Barbera

Appellations: Fawnridge Vineyard, Auburn, Placer County, Sierra Foothills

Viticulture: Organic practices

Case production: 125

2019 Tres Sabores Barbera
-Sold Out-

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Winemaker's notes: "100% Cabernet Sauvignon that sings of its history, Rutherford terroir.  Lovely & classic! Ribbons of dusty blackberry, deep plums, cherry fruit, cedar, with aromatic highlights of sweet spices including star anise."

Varietals: 100% Estate Cabernet Sauvignon, Rutherford, Napa Valley

Appellation: Rutherford

Viticulture: Certified organic, dry-farmed

Case production: Limited to ten barrels