Current Releases
Winemaker's notes: "Playful and bright with lovely floral and stone fruit aromatics, this spirited blend is perfect for sipping alone or pairing with the briny, cold water seafoods of winter, braised pork chops, or even your simplest Monday night Mac & Cheese!"
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Varietals: Pinot Gris, Pinot Blanc, Melon de Bourgogne
Appellation: Willamette Valley, Oregon
Viticulture: Sustainable farming systems at three distinct vineyards
Case Production: 220
Winemaker's Notes: "It's an aromatic walk through a farmers' market with white nectarines and heirloom cider apples, Honeysuckle, and a bit of citrus zest on the nose. The flavors are enticing as well: balanced and supple yet lively. A wine to enjoy with all seasonings in all seasons!"
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Varietals: 100% Sauvignon blanc, Farina Vineyard
Appellation: Sonoma Mountain, Sonoma County
Viticulture: Organic practices
Case Production: 515
Winemaker's notes: "Intense strawberry aromas with playful citrus zest. This unorthodox rosé is reminiscent of a Provencal style, dedicated rosé—fermented dry with perfect acidity and low alcohol levels for great food pairing!"
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Varietals: Estate Zinfandel & Guarino Vineyard Petite Sirah
Appellations: Rutherford and Calistoga
Viticulture: Organic and sustainable, dry-farmed
Case production: 586
Winemaker's notes: "Fans of Pinot Noir (one of St. Laurent's parents) will love this seductive red quaff. From the fresh aromatics to the captivating flavors one might exclaim: '50 Ways to Call it Cherry!' Chill it for a refreshing summer beverage. Lower alcohol makes it a perfect pairing wine with a wide array of spicy foods: Thai, Indian, Latin-it all works and it's all really delicious!
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Varietals: 90% St. Laurent, 10% Malbec
Appellations: Los Carneros, Sonoma County (St. Laurent); Sonoma Valley (Malbec)
Viticulture: Sustainably farmed
Case production: 300
Winemaker's notes: Fresh fruit aromas of dark fruits & chocolate. A full-bodied ‘party in a glass’ with black cherries, and holiday spices. A versatile wine.
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Varietals: 34% Zinfandel, 23% Petite Sirah, 43% Cabernet Sauvignon
Appellations: California
Viticulture: Sustainably farmed
Case production: 575
Winemaker's notes: "Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a cultured taste and a capacious soul."
Varietals: 100% Estate Zinfandel, Rutherford, Napa Valley
Appellation: Rutherford
Viticulture: Certified organic, dry-farmed.
Barrel aging: 30% new French Oak, 22 months
Case production: 500
Winemaker's notes: "100% Cabernet Sauvignon that sings of its terroir. Dusty blackberry, dried plums and cherries, cedar, with a mix of sweet spices featuring star anise."
Varietals: 100% Estate Cabernet Sauvignon, Rutherford, Napa Valley
Appellation: Rutherford
Viticulture: Certified organic, dry-farmed
Case production: 250
Winemaker's notes: "Abundant Marion berry, cedar, and roasty-chocolate notes infuse this wine from start to finish. It’s our most rambunctious wine—perfect with BBQ or roast lamb with mole.
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Varietals: 100% Petite Sirah
Appellations: Rutherford and Calistoga
Viticulture: Organic and sustainable, dry-farmed
Barrel aging: 30% new American Oak, 26 months
Case production: 100
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