Current Releases
Winemaker's notes: "Playful and bright, with lovely floral and peachy notes, this spirited blend is perfect for sipping on its own or pairing with soft-rind cheeses, seafoods, salads,
not to mention all of those tantalizing variations on the theme of grilled chicken and one pot stir-frys.
Pinot Blanc, Pinot Gris, Melon de Bourgogne transport you to the Loire Valley (in your dreams!)"
Varietals: Pinot Gris, Pinot Blanc, Melon de Bourgogne
Appellation: Willamette Valley, Oregon
Viticulture: Sustainable farming systems at three distinct vineyards
Case Production: 220
2020 Sauvignon blanc,
Farina Vineyard
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Winemaker's Notes: "It's an aromatic walk through a farmers' market with white nectarines and heirloom cider apples, Honeysuckle, and a bit of citrus zest on the nose. The flavors are enticing as well: balanced and supple yet lively. A wine to enjoy with all seasonings in all seasons!"
Varietals: 100% Sauvignon blanc, Farina Vineyard
Appellation: Sonoma Mountain, Sonoma County
Viticulture: Organic practices
Case Production: 515
Winemaker's notes: "Zinfandel & Petite Sirah are whole-cluster pressed, fermented in stainless-steel, and blended to create a beautiful, dry, Provencal-style wine that resonates with fruit & sublime balance. Perfect sipping wine while you're cooking.
Terrific as a counterpart to holiday charcuterie plates--large or small! A beautiful wine with a spicy accent!"
Varietals: Estate Zinfandel & Guarino Vineyard Petite Sirah
Appellations: Rutherford and Calistoga
Viticulture: Organic and sustainable, dry-farmed
Case production: 586
Winemaker's notes: "A fragrant, southern Rhone variety and a very sophisticated, charming, dry, white wine indeed! We love its minerality, hint of apricot, and tangy lime-citrus character. It’s refreshing, balanced, and delicious!"
Varietals: Picpoul blanc
Appellation: El Dorado, Sierra Foothills (1,700+ ft)
Viticulture: Sustainable farming practices
Case Production: 200
Winemaker's notes: "Fans of Pinot Noir (one of St Laurent’s parents) will love this seductive red quaff. From the fresh aromatics to the captivating flavors one might exclaim: “50 ways to call it cherry”! Easy to chill for a refreshing summer beverage. Lower alcohol makes it a perfect pairing wine with a wide array of spicy foods: Thai, Indian, Latin—it all works and it’s all really delicious."
Varietals: 90% St. Laurent, 10% Malbec
Appellations: Los Carneros, Sonoma County
Viticulture: Sustainably farmed
Case production: 300
Winemaker's notes: "With a fresh aroma of dark fruit, spices & chocolate, and a robust yet smooth finish, this is everyone’s favorite “party in a glass” that needs no special occasion to open. It’s just plain enjoyable: anytime, with anyone!"
Varietals: 36% Zinfandel, 35% Petite Sirah, 28% Cabernet Sauvignon, 1% Petit Verdot
Appellations: Rutherford, Calistoga, Guenoc Valley, Sierra Foothills
Viticulture: Certified organic, sustainable, dry-farmed
Case production: 1200
Winemaker's notes: "Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a cultured taste and a capacious soul."
Varietals: 100% Estate Zinfandel, Rutherford, Napa Valley
Appellation: Rutherford
Viticulture: Certified organic, dry-farmed.
Barrel aging: 30% new French Oak, 22 months
Case production: 500
Winemaker's notes: "100% Cabernet Sauvignon that sings of its history, Rutherford terroir. Lovely & classic! Ribbons of dusty blackberry, deep plums, cherry fruit, cedar, with aromatic highlights of sweet spices including star anise."
Varietals: 100% Estate Cabernet Sauvignon, Rutherford, Napa Valley
Appellation: Rutherford
Viticulture: Certified organic, dry-farmed
Case production: Limited to ten barrels
Winemaker's notes: "Abundant Marion berry, cedar, and roasty-chocolate notes infuse this wine from start to finish. It's our most rambunctious wine-perfect for a BBQ feast, roast lamb with mole, or just for sipping by a fire with your slippers on!"
Varietals: 100% Petite Sirah
Appellations: Rutherford and Calistoga
Viticulture: Organic and sustainable, dry-farmed
Barrel aging: 30% new American Oak, 26 months
Case production: 250