2021 Calendar of Events
August 14th & 15th Outstanding in the Field
Time: 4pm
This nationwide collection of events collaborates with local chefs, farmers, and artisans to craft a unique and immersive experience that truly tells the story of its place.
Currently both are sold out at this time.
For more information: HERE
September 18th Summer Super in the Olive Grove
Time: 6 - 9pm
Join us for an intimate, Al Fresco dinner in the olive grove!
More details coming soon!
Please email: customerservice@tressabores.com to reserve your seats.
Price: $155 per person
Wine Club members receive special pricing of $135
October 23rd Pomegranate and Paella Party
Time: 4-9pm
Help us celebrate our 22nd Harvest! Non
Stop Live music–get your dancing shoes on!
Zuzu “Live fire” Paella will be served and more (come hungry)
Magnums from our cellar will be poured
Pomegranate Kir royale and of course, our Magic “Pomegranate” Potion Estate Pomegranate tasting
Make your MASKquerade at the Nimbus Arts tables (our charity beneficiary)
Tickets - includes all food, beverages and activities available: $125
Wine Club members receive special pricing of $105
Please email customerservice@tressabores.com to reserve your tickets or purchase here.
Virtual wine and cheese nights with Julie and Janet Fletcher
March 27, 2021 @ 5pm PST
May 15, 2021 @ 5pm PST
October 2, 2021 @ 5pm PST
December 4, 2021 @ 5pm PST
On the road to Morocco! November 4 - 13, 2021
-This trip is currently sold out-
Please contact us if you would like to be added to the wait list.
We are excited to partner with Food and Wine Trails to offer a customized exploration of the the best of the Moroccan wine country, November 4 - 13, 2021 round-trip Casablanca. Sponsored by ZAP, this land tour is hosted by Julie Johnson and her husband John Engelskirger. Discover Morocco's oldest wine-producing region, with visits to exquisite estates for tours & tasting, as well as to historical sites and cultural treasures.
Learn more about this fabulous adventure during the tasting, or CLICK HERE.
Did you know? Despite the assumption that Morocco is a hot desert climate, most vineyards are in the relatively high altitude foothills of the Atlas Mountains where the nearby ocean's cooling effect make this an ideal grape growing region.
Program Highlights:
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Fully hosted land program with Julie Johnson of Tres Sabores Winery, long-time Napa Valley organic farmer of grapes, pomegranates, lemons & olives, all Moroccan crops that the group will explore during their journey.
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Services of a professional, multilingual tour director
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Air-conditioned motor coach and high-quality lodging throughout the tour
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9 breakfasts
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8 dinners & premium wines included
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Visits to: The Roman Relics of Chellah; Chateau Roslane, Les Celliers Des Mekne, and the Royal Stables in Meknes; tour Old Fez, the Medina and Medersea Bou Inania; the Alpine mountain resort of Ifrane; Ziz Valley; the Atlas Mountains; Marrakesh and its exotic bazaar, Bahia Palace, and Saadian Tombs; the picturesque coastal ocean town of Essaouira; the organic vineyard of Domaine du Val d’Argan.
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Traditional Morocco meals (Julie is particularly excited about exploring Moroccan native cuisine, spices and marketplaces!) and a folklore show!
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Sightseeing and all entrance fees included
Visit the Food and Wine Trails information page to learn more.
