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Tres Sabores:

The Terroir, the Vine & the Spirit

Pursuing craftsmanship and quality in these three flavors is the heart of our mission at Tres Sabores. A family-owned, woman-led winery, we believe that every stage of the winemaking process is an opportunity for artistry, from the earth to the vine to the glass.


The Terroir

Our estate on Napa Valley's Rutherford Bench is the backdrop of every stage of our winemaking process. As a California Certified Organic Farm (CCOF), we cultivate grapevines, heritage olives, Meyer lemons, pomegranates and more in our heirloom garden. Our ranch is also home to an ecosystem including bluebirds, red tail hawks, a herd of sheep, a flock of Guinea fowls, and more. We utilize our ranch's ambient yeasts in our fermentation process, making each bottle a genuine expression of our St. Helena home.

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The Vines

In our estate vineyard, we cultivate Zinfandel, Cabernet Sauvignon and Petite Sirah varietals. Planted in 1972, these gnarled woody vines produce rich, complex flavors in each grape. We also select the highest-quality grapes from vineyards in Sonoma and Oregon's Willamette Valley to complement and diversify our selection of wines.

The Spirit

Essential to the enjoyment of our wines is the company with whom you drink around the table. 

Julie Johnson is the winemaker and owner of Tres Sabores, a winery nestled into the western Rutherford bench land of the Napa Valley. Passionate about food, wine, and the land, for the last 30 years Julie has lived on a certified organic farm, growing wine grapes (Cabernet, Zinfandel, Petite Sirah), pomegranates, lemons and olives, raising her children not to mention Golden Retrievers, Guinea Hens, and sheep.


Discover Tres Sabores in...

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