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2009 PETITE SIRAH, NAPA VALLEY 750ml
This may be the most rambunctious and terroir-driven wine that I've ever brought to my portfolio. Petite Sirah is one of the essential spice box "seasonings" for any maker of Zinfandel (a chef without Cinnamon? Unlikely!). Dry-farmed from "Calistoga Joe’s” rich, black Napa Valley soil. Abundant boysenberry, cedar, and chocolate notes infuse this wine from start to finish. The wine loved American Oak so much that we extended its aging to 24 months in our cellar. It's truly a rascal ---to be sure---but is already beloved by ranch visitors. Enjoy! 120 cases made
WINES OF THE TIMES
Crisp Refreshment in Sauvignon Blanc
Now, the chardonnay producers have pulled back and are making leaner, livelier non-oaky chardonnays. Could it be that many California chardonnays are now trying to capitalize on the success of sauvignon blanc?
Unpretentious sauvignon blancs from Napa and Sonoma Counties, with their suggestions of lemon and herbs, have something to say: bring on the food. These wines have a particular talent for grappling with tricky culinary challenges like bold acid and even sweetness.
I find them as suited as the Italian pinot grigios I like to pour with a Venetian classic, fish in saor. It's a wonderful summer dish, which can be made in advance and left to marinate, then served at room temperature. ''In saor'' refers to the sweet vinegar and onion marinade.
Unique Tres Sabores Wine Dinner
Organically Grown Wines Featured
This small, family-owned ranch is located on the western Rutherford Benchland of California’s Napa Valley, where they grow organically certified Zinfandel, Cabernet, Petite Syrah and Petit Verdot grapes, olives, Meyer lemons and exotic pomegranate cultivars. Our single-vineyard wines include Tres Sabores estate Zinfandel, Cabernet Sauvignon and Sauvignon Blanc from the Farina Vineyard of Sonoma Mountain.